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    10
    May
    10
    Mother’s Day at Annabelle Brasserie

    Sunday, May 10 Celebrate Mother’s Day at Annabelle Brasserie, where a relaxed, elegant setting sets the stage for a day dedicated to her. Raise a glass with the exclusive Berry Blossom Spritz, a limited-time cocktail featuring Grey Goose Berry Rouge, St-Germain Elderflower, and crisp Prosecco, finished with strawberry, lemon, and a delicate edible flower. Reserve...

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    Sun
    10
    May
    10
    Mother’s Day at Mayahuel

    Sunday, May 10 | 10 AM - 3 PM Celebrate Mother’s Day at Mayahuel with a brunch experience designed for sharing, savoring, and spending time together. Guests are invited to enjoy an à la carte brunch menu featuring familiar favorites reimagined with modern Mexican flavors by Chef Luis Robledo Richards, including chilaquiles, eggs benedict, and...

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    Sun
    10
    May
    10
    Mother’s Day at Turner’s Cut

    Sunday, May 10 | 11 AM - 9 PM This Mother's Day, indulge in a sophisticated celebration at Turner's Cut, where elegance meets excitement. Guests are invited to enjoy a special prix fixe menu for $150 per person, alongside the exclusive Berry Blossom Spritz, a spring-forward cocktail featuring Grey Goose Berry Rouge, St-Germain Elderflower, and...

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    Mon
    18
    May
    18
    Glow + Flow: Yoga and Sound Bath

    Glow + Flow: Yoga and Sound Bath Stretch it out and soak it in under the new moon at Autry Park on Monday, May 18 from 6:30–8:30 PM. We’re mixing movement and moonlight with a feel-good yoga flow led by Jessica from Chandra Yoga, followed by a live sound bath to help you reset and...

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    Wed
    27
    May
    27
    Mayahuel Chef Series: Barbacana

    MESA: A Chef Series — Mayahuel x Barbacana Tuesday, May 27 | 6:00–10:00 PM This May, Mayahuel invites you to return to MESA, the signature dining series that brings together culinary creativity, culture, and community through exclusive, one-night-only experiences. MESA continues as Chef Luis Robledo Richards welcomes Chef Christian Hernandez and Pastry Chef Priscilla Treviño...

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