Sunday, May 10 | 10 AM – 3 PM

Celebrate Mother’s Day at Mayahuel with a brunch experience designed for sharing, savoring, and spending time together.

Guests are invited to enjoy an à la carte brunch menu featuring familiar favorites reimagined with modern Mexican flavors by Chef Luis Robledo Richards, including chilaquiles, eggs benedict, and house-made pastries. Alongside the regular offerings, a selection of special brunch features will be available exclusively for the occasion, thoughtfully created to offer something new to discover at the table.

To mark the day, a gift box of six macarons will be available for $18, featuring flavors inspired by Mayahuel’s identity, including lime, chocolate, passion fruit, and vanilla. Boxes may be purchased in the restaurant on Mother’s Day or added to a reservation in advance.

As a special touch, all mothers will be welcomed with a complimentary Agua de Jamaica (hibiscus) spritz upon arrival.

Reserve your table now!