This May, Mayahuel invites you to return to MESA, the signature dining series that brings together culinary creativity, culture, and community through exclusive, one-night-only experiences.

MESA continues as Chef Luis Robledo Richards welcomes Chef Christian Hernandez and Pastry Chef Priscilla Treviño of Barbacana for a one-night culinary collaboration rooted in creativity and exchange. For this edition, Chef Hernandez and Chef Treviño bring their dynamic, globally inspired style and ingredient-driven approach to a six-course tasting menu designed exclusively for the evening. Together with the Mayahuel team, the menu unfolds as a collaborative expression of seasonality, technique, and cultural perspective.