Events
Experience the beauty of living on the Bayou with one-of-a-kind music, art, fitness and volunteer events that keep you connected to the community and your neighbors.
New Year’s Eve at Turner’s Cut
Ring in the New Year at Turner’s Cut with The Midnight Celebration—an elevated late-evening experience. Enjoy live music, festive party favors, a lively countdown, a complimentary Telmont Champagne toast, and a celebratory balloon drop at midnight, all within the glamorous atmosphere of Turner’s Cut. $50 minimum spend per person (plus tax and gratuity).
Yoga in the Park with DUO
Roll out your mat and join us for Yoga in the Park at Autry Park’s central lawn, brought to you by DUO Houston. ✨ Start your morning with a refreshing outdoor flow🧘♀️ All levels welcome — no pressure, just presence This feel-good community class is totally free — just bring your mat, your vibe, and...
Long Weekend Brunch at Mayahuel
Long weekends call for something special. Join Mayahuel for brunch on January 19 from 11 AM to 3 PM and enjoy favorites like Chilaquiles and fresh, house-made pastries. Thoughtfully crafted dishes, lively sips, and a vibrant atmosphere set the tone for a festive afternoon. Settle in and savor every last moment of the long weekend...
Glow + Flow: Full Moon Yoga + Sound Bath
Glow + Flow: Full Moon Yoga, Sound Bath, and Social Stretch it out and soak it in under the full moon at Autry Park on Monday, January 19 from 6:30–8:30 PM. We’re mixing movement and moonlight with a feel-good yoga flow led by Jessica from Chandra Yoga, followed by a live sound bath to help...
Chef Dinner at Bar Doko
Wednesday, January 21 | 6:30 PM Join Bar Doko for the inaugural evening of the 2026 Chef’s Dinner Series, an intimate, one-night-only dining experience led by Chef/Owner Patrick Pham. Guests will enjoy a thoughtfully curated multi-course tasting menu with the finest seasonal ingredients, including premium Toyosu fish. The evening is complemented by handcrafted cocktails, sake,...
TOMO Matcha Pop-Up
TOMO Matcha is popping up in the Doko Alleyway with expertly crafted matcha drinks. Guests who purchase a matcha beverage will receive 25% off their lunch at Doko when dining the same day. A perfect pairing for a midday visit to Autry Park.
Valentine’s Day Omakase at Doko
Enjoy Doko’s chef-driven 11-course Valentine’s omakase with seasonal and special dishes inspired by subtle strawberry notes throughout the menu. One highlight is their Otoro Tiradito with beet, strawberry, sweet potato purée, blood orange, canchitas, salsa criolla, and chili oil.
Valentine’s Day at Turner’s Cut
Celebrate Valentine’s Day in signature style at Turner’s Cut, Houston’s most luxurious dining destination. Guests are invited to savor a specially curated four-course menu priced at $215 per person (excluding tax and gratuity), thoughtfully designed to elevate an evening of romance and celebration. With its refined atmosphere, exceptional cuisine, and impeccable service, Turner’s Cut promises...
Date Night at DUO
Valentine’s at DUO invites you to slow down and savor the moment. Enjoy a candlelit Reshape Sculpt class designed to move, sweat, and connect with your person. After class, unwind together with a shared charcuterie board and a bottle of wine. Tickets ($70 per couple) are available here for the 6:15 PM or 7:15 PM...
Valentine’s Day at Annabelle Brasserie
Annabelle Brasserie sets the scene for an unforgettable Valentine’s Day celebration. Beneath a dreamy floral canopy accented with glittering hearts, guests will enjoy a romantic three-course prix fixe menu priced at $150 per person (excluding tax and gratuity), thoughtfully curated for the occasion. The evening is further elevated with themed Valentine’s Day cocktails and exclusive...
Valentine’s Day at Mayahuel
Celebrate Valentine’s Day at Mayahuel with an evening designed to delight the senses. Begin with a glass of Champagne and an amuse-bouche of street market bites that set the tone for the night. Enjoy a four-course tasting menu priced at $110 per person (excluding tax and gratuity) from Chef Luis Robledo Richards, showcasing seasonal ingredients...
February Lunch Special at Doko
This month’s Doko lunch special is a rich one. February’s Chef Feature is A5 Tallow Rice by Chef Jacob. Finished with cancha furikake, plum wine–pickled onion, yuzu kosho chimichurri, and an onsen egg, with the option to add seared A5 for the full experience. Available daily for lunch, 11am–4pm.
