Celebrate Valentine’s Day at Mayahuel with an evening designed to delight the senses.

Begin with a glass of Champagne and an amuse-bouche of street market bites that set the tone for the night. Enjoy a four-course tasting menu priced at $110 per person (excluding tax and gratuity) from Chef Luis Robledo Richards, showcasing seasonal ingredients and modern Mexican flavors. Start with a gazpacho of strawberry and Ibérico ham, followed by bluefin tuna with avocado and chili oil. For the entrée, choose between red snapper with fennel confit and mole verde or Texas Wagyu short rib prepared barbacoa-style, and finish with a delicate vacherin of meringue, raspberries, and citrus.

Live guitar music from 6–10 PM will fill the space with warmth and intimacy, creating the perfect backdrop to celebrate love and make Valentine’s Day truly memorable. Reserve your table now.