Wednesday, January 21 | 6:30 PM

Join Bar Doko for the inaugural evening of the 2026 Chef’s Dinner Series, an intimate, one-night-only dining experience led by Chef/Owner Patrick Pham.  Guests will enjoy a thoughtfully curated multi-course tasting menu with the finest seasonal ingredients, including premium Toyosu fish.

The evening is complemented by handcrafted cocktails, sake, and wine, expertly paired to elevate each course. With limited seating available, this exclusive experience is offered by reservation only.

$175 per person. Space is limited, reserve your seat now.