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X-WR-CALDESC:Events for Autry Park
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DTSTART;TZID=America/Chicago:20260510T100000
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SUMMARY:Mother's Day at Mayahuel
DESCRIPTION:Sunday\, May 10 | 10 AM – 3 PM \nCelebrate Mother’s Day at Mayahuel with a brunch experience designed for sharing\, savoring\, and spending time together. \nGuests are invited to enjoy an à la carte brunch menu featuring familiar favorites reimagined with modern Mexican flavors by Chef Luis Robledo Richards\, including chilaquiles\, eggs benedict\, and house-made pastries. Alongside the regular offerings\, a selection of special brunch features will be available exclusively for the occasion\, thoughtfully created to offer something new to discover at the table. \nTo mark the day\, a gift box of six macarons will be available for $18\, featuring flavors inspired by Mayahuel’s identity\, including lime\, chocolate\, passion fruit\, and vanilla. Boxes may be purchased in the restaurant on Mother’s Day or added to a reservation in advance. \nAs a special touch\, all mothers will be welcomed with a complimentary Agua de Jamaica (hibiscus) spritz upon arrival. \nReserve your table now!
URL:https://autrypark.com/events/mothers-day-at-mayahuel/
LOCATION:Mayahuel\, 811 Buffalo Park Drive\, Suite 130\, Houston\, TX\, 77019\, United States
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DTSTART;TZID=America/Chicago:20260527T180000
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SUMMARY:Mayahuel Chef Series: Barbacana
DESCRIPTION:MESA: A Chef Series — Mayahuel x Barbacana \nTuesday\, May 27 | 6:00–10:00 PM \nThis May\, Mayahuel invites you to return to MESA\, the signature dining series that brings together culinary creativity\, culture\, and community through exclusive\, one-night-only experiences.\n\nMESA continues as Chef Luis Robledo Richards welcomes Chef Christian Hernandez and Pastry Chef Priscilla Treviño of Barbacana for a one-night culinary collaboration rooted in creativity and exchange. For this edition\, Chef Hernandez and Chef Treviño bring their dynamic\, globally inspired style and ingredient-driven approach to a six-course tasting menu designed exclusively for the evening. Together with the Mayahuel team\, the menu unfolds as a collaborative expression of seasonality\, technique\, and cultural perspective.\n$120 per person | $185 with wine pairing \nReservations required. Limited seats available. Reserve now.
URL:https://autrypark.com/events/mayahuel-chef-series-barbacana/
LOCATION:Mayahuel\, 811 Buffalo Park Drive\, Suite 130\, Houston\, TX\, 77019\, United States
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