Houston, it’s time to raise a glass. This October, Mayahuel invites you to an exclusive pairing dinner featuring Chef Luis Richards Robledo’s seasonally inspired menu and Weber Ranch Vodka, crafted by Master Distiller Antonio Rodriguez. Expect bold flavors, thoughtful pairings, and a dining experience that delights all the senses.

Chef Luis’ dishes are bright, daring, and rooted in Mexican tradition, perfectly complemented by Antonio’s smooth, vibrant agave cocktails. Together, they craft a playful yet sophisticated evening where every bite and sip tells a story.

This isn’t just dinner—it’s a celebration of agave, cuisine, and craft, designed for those who savor discovery, connection, and the artistry behind every plate and glass.