Celebrate New Year’s Eve at Mayahuel, enjoy an exclusive four-course prix fixe dinner featuring sparkling Champagne, curated botanas, and Chef Luis Robledo Richards’ modern Mexican creations. From Texas wagyu short rib barbacoa to pan-seared black cod, finished with an apple-forward dessert and delicate petit-fours.

$135 per person (excludes tax, gratuity, and beverages).
Reserve your table here.