Mesa: A Chef Series — Mayahuel x Pangea

Thursday, November 20 | 6–9 PM

Experience the debut of MESA, a new chef collaboration series at Mayahuel, where culinary artistry, culture, and connection come together for one unforgettable night.

For the inaugural dinner, Chef Luis Robledo Richards welcomes Guillermo González Beristáin and Eduardo Morali, co-owners of the Michelin-starred Pangea in Monterrey, for a six-course tasting menu inspired by the spirit of the Mexican Revolution. Expect bold flavors, seasonal ingredients, and inventive techniques that define modern Mexican cuisine.

The evening is intimate and interactive — a chance to savor extraordinary dishes while hearing the stories behind them.

$185 per person | $290 with wine pairing
Reservations required. Limited seats available. Reserve now.