Mayahuel welcomes you back to MESA, a culinary collaboration series celebrating artistry, culture, and connection through one-night-only dining experiences.

MESA continues as Chef Luis Robledo Richards welcomes Chef Thomas Bille of Belly of the Beast, a Michelin Bib Gourmand-recognized restaurant. For this edition, Chef Bille brings his bold, expressive style and ingredient-forward approach to a six-course tasting menu designed exclusively for the evening. Together with the Mayahuel team, the menu will weave technique, story, and seasonality into a progression of dishes that highlight the dialogue between their kitchens.