This Easter Sunday, Turner’s Cut invites you to celebrate with an elegant three-course prix fixe designed to showcase the very best of the kitchen.

From delicate crudos and house-made pastas to exceptional seafood and premium Wagyu, each dish highlights refined technique and the signature flavors that define Turner’s Cut.

Guests will enjoy a curated three-course menu for $150 per person, with the option to enhance the experience through selections from the raw bar, steaks from the grill, and luxury additions including caviar and Japanese Kobe. A children’s menu will also be available for $65 for guests under 12.

Reservations recommended. Reserve your table now!