Wednesday, March 25 | 6:30 PM

Join Bar Doko for an evening across the alley led by the Doko chef team — a multi-course journey highlighting seasonal fish, Bar Doko’s bold beverage program, and a few unforgettable bites along the way.

The evening is complemented by handcrafted cocktails, sake, and wine, expertly paired to elevate each course. With limited seating available, this exclusive experience is offered by reservation only.