Experience the beauty of living on the Bayou with one-of-a-kind music, art, fitness and volunteer events that keep you connected to the community and your neighbors.
This month’s Doko lunch special is a rich one. February’s Chef Feature is A5 Tallow Rice by Chef Jacob. Finished with cancha furikake, plum wine–pickled onion, yuzu kosho chimichurri, and an onsen egg, with the option to add seared A5 for the full experience. Available daily for lunch, 11am–4pm.
February 19 – March 7 Thursdays, Fridays & Saturdays | 11 AM – 6 PM Complimentary valet Saddle up for rodeo season at Autry Park’s Rodeo Ready Pop-Up, a limited-time Western-inspired shopping and social experience, presented in partnership with Tidbits and open every Thursday, Friday, and Saturday from February 19 through March 7. Sip a...