Check out scenes from Hanover Parkview’s red hot happy hour
On Thursday, June 9, Autry Park hosted an exclusive happy hour for Buffalo Bayou Partnership members and residents of Hanover Autry Park and Hanover Parkview.
Guests enjoyed a gourmet spread from Auden including foie gras bites, squash tarts, mini brisket burgers, and the most gorgeous grazing table we’ve ever seen.
Auden at Autry Park will be the first concept by Kirthan Shenoy, a Houston native who will serve as executive chef of the concept, and Kripa Shenoy, who will serve as executive pastry chef.
Attendees tested their mixology skills at the make-your-own herbaceous cocktail bar. The Watermelon Mint Rickey featuring tequila, fresh watermelon juice, lime, mint, and club soda was the fan favorite.
For a parting gift, guests worked with The Succulent Bar to design a custom succulent planter.
To learn more about living at Autry Park, visit Hanover Autry Park or Hanover Parkview. To learn more about Buffalo Bayou Partnership, visit buffalobayou.org.
Follow Auden’s journey to opening on Instagram at @audenhtx, @kirthanshenoy and @shenoykripa.
Photos by Alex Montoya.